Do NOT drop a paper check, instead Press the “Pay Now” button on the Ziosk for the guest Suggested talking point: “You can view the check right here and pay using the Ziosk whenever you are ready, but I am happy to process it for you on the Ziosk.”
All comps, voids, and discounts should be completed at the POS.
Tips are calculated AFTER TAX and BEFORE DISCOUNTS.
Don’t forget to move individual tables back to their correct and original location and/or orientation, as the sensors under the table will need to connect and assign table numbers to the Ziosk devices. If you are not sure where a table should be, please ask the Manager on duty for a restaurant floor plan.

Payment Process

Introduction