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Guidance for getting started smoothly and effectively with Ziosk.
Learn how to connect with other third-party applications.
Step-by-step guides on resolving common device issues.
Learn how to configure, monitor, and maintain all your Ziosk devices.
Guides on navigating the features of our Self Service Portal
Guides for maximizing your experience with our mobile app.
Documents providing an overview of Ziosk apps and features.
Answers to common questions about Ziosk products and services.
Information on contacting our support team.
Self Service Portal
Logging in and navigating the portal.
Build experiences and publish to your device.
Build and manage your menu items.
Setup the colors and logo for your brand.
View and manage payment transactions.
Applications to manage table details.
Payments processing dashboard (EOD status).
Size requirements for images and videos.
Menu Manager
A combination of top items that are related to main item that can be offered to guest. For example, soup and salad with entrée.
A collection of items suggested to guests after adding a primary item to the cart, known as upselling or cross-selling.
Menu Items are simply the food, drinks, etc. that are available to order on your menu.
Alters the menu item such as ingredients or condiments that the user is allowed to add or remove.
Collection of modifiers that are typically on groups. Example Plates, Customize, etc.
This collection is used to replace the item with an alternate item, its mostly use to merge items in to one instead of displaying multiple items.
